from artos seal
Cookies stamped with Russian artos bread seal
These cookies are made with a Russian artos bread seal. It is a truly beautiful metal seal, brass with silver gildiig. The seal has a 2 3/8-inch diameter and is available from Istok Enterprises, Inc. The detail is very fine and somewhat lost on the cookies. I hope to try the seal with speculaas and springerle dough and see if the results are more detailed. It does make a nice sized cookie, not as large as the larger seals.
1 cup butter or margarine
½ cup sugar
1 teaspoon almond extract
¼ teaspoon salt
2 cups flour
Granulated sugar, for rolling dough balls
Cream butter and sugar. Add extract and salt. Add flour and mix well. Chill dough, but no longer than an hour if using butter (otherwise it becomes rock hard). Form 2-inch balls and roll in granulated sugar. Stamp each ball with seal immediately. Bake at 350° 15 to 18 minutes, or until beginning to brown. Makes about 1½ dozen cookies.
Detailed bread seal
Store in sealed container to retain crispness. To distribute, wrap each cookie in plastic wrap or put in a bag, tie with a ribbon and a card telling about St. Nicholas.
back to cookies
Molds available from Istok Enterprises, Inc.