St. Nicholas

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Bulgaria
Venerating icon
Venerating icon on St. Nicholas Day in Burgas

Photo: News.bg Permission pending
Saint Nicholas with large fish
Saint Nicholas by Bulgarian artist Georgi Chapkanov, Gilbert House, Stanley, Falkland Islands

Photo: Wikipedia public domain
Bulgarian Nikulden bread
Bulgarian bread for Nikulden

Nikulden—St. Nicholas Day—December 6th, is a great winter festival. Bulgarians celebrate St. Nicholas as the protector of sailors and fishermen. Stories are told of St. Nikolay, the commander of the sea, calming wind and storms and walking over the sea to rescue ships in danger. Like Greek sailors, Bulgarians keep icons of St. Nicholas on shipboard, seeking protection from storms. Sailors' wives put icons of Nicholas into the sea, praying to St. Nicolay to bring their husbands safely back to shore.

The autumn fishing season ends on Nikulden. The day's catch is to be offered to the saint; fishermen eat the first fish caught right on the shore, before bringing the rest home.

Crowds of People go to church on Nikulden to light candles, pray, and receive the antidoron. Festive concerts, fish fiestas, and fireworks are all part of civic observances.

Carp is the special food for the day, as legend tells how, when a ship was sinking because of a hole in the hull, St. Nicholas stuffed a live carp in the hole, saving the ship. The special fish dish, ribnik, is carp wrapped in dough or baked with rice. Ribnik is baked in the oven along with two special loaves of bread. Other meatless dishes are also served. The food is blessed at church or at home before being served. Carp is regarded as Nicholas' servant.

After wafting incense over the food, the host raises the bread high, and breaks it in half. One half he keeps, the other is left on the table. The cross-shaped crown bone from the fish head (the krakhche) is also kept—it may be buried as a protection for the house or grandmothers used to sew it in children's caps to protect them from evil.

For those named Nina, Nikolina, Nenka, Neno, Nikola, Nikolay or Kolyo, the day is also their name day.

The food is kept out on the table all day to be shared with neighbors and other guests. It is a great festival day which ends with songs and fun.

Saint Nicholas is one of the most celebrated saints in Bulgaria where many churches and monasteries are dedicated to him.

Recipes and instructions to make a Bulgarian fish dish with rice

Nikulden Recipes and information from Bulgaria 

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